At Green Plate Restaurants, we don't just serve food; we serve memories. Our journey began decades ago in the lush backwaters of Kerala, where traditional cooking was an art form passed down through generations. Our founder envisioned a place where authentic South Indian flavors could be experienced in an upscale environment without losing the rustic soul of the original recipes.
Every ingredient used in our kitchen—from the hand-picked peppercorns to the cold-pressed coconut oil—is selected for its purity and quality. We specialize in dishes that are hard to find elsewhere, like the slow-steamed Pothi Choru and the meticulously layered Chicken Biriyani. Our commitment to authenticity means we never take shortcuts. The spice blends are roasted and ground in-house, ensuring the vibrant aroma and health benefits are preserved.
To redefine the perception of Indian cuisine by blending ancient recipes with modern hospitality, creating a sanctuary for food lovers.
To be the global benchmark for Kerala cuisine, known for our integrity in sourcing and excellence in culinary execution.