At Green Plate Restaurants, our menu reflects more than just a list of items; it reflects our commitment to sustainable sourcing and culinary integrity. When you see our price list, you are seeing the result of direct partnerships with spice farmers in Kerala and high-altitude produce growers. We do not compromise on the quality of our ingredients. Every gram of saffron, every pod of cardamom, and every liter of cold-pressed coconut oil is scrutinized for purity. We believe that authentic Indian cuisine should be accessible yet premium, offering a dining experience that justifies every cent through flavor complexity and health benefits. Our portions are meticulously calculated to provide a fulfilling meal while minimizing food waste, aligning with our 'Green' philosophy. Whether you are ordering a simple Tattu Dosha or our lavish Kerala Meals, you are guaranteed a meal prepared with no artificial enhancers, no MSG, and only the freshest local meats and vegetables.