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I want you to know that your health and safety while dining at our restaurants is the most important part of what we do as a restaurant company. As you are aware, we make an effort to offer a clean environment for get-togethers with friends and family. As restaurant owners, we have always adhered to and will continue to adhere to stringent Department of Health Standards, covering everything from handwashing to food safety to ensuring that sick employees don't report to work. You may have noticed more frequent cleanings in the dining areas, restrooms, and guest entrances as our staff has been sanitizing and cleaning more often as an extra precaution. A recipe is more than a simple instructions pamphlet. It's a technique for giving essential components attention so they might become far more than the sum of their parts. When properly prepared, a dish can unify individuals from different cultures and time periods, create enduring memories, and showcase each component in its finest form. We commit to upholding the founding principles of Green Plate Restaurant, which we think have been the driving force behind its growth, to add value to the preparation of recipes, and to make every effort to improve our patrons' health by promoting a new culinary culture. By utilizing organic products in our menu preparations, we have committed ourselves to this concept and, in the process, have established ourselves as a reputable brand in the food service sector. To keep our focus on your health and safety as well as the safety of our staff, we are keeping an eye on the situation and following the MOH's and the local municipality's guidelines. For any comments, concerns, or complaints you can use our Suggestion Box also, I happily encourage you to speak with me directly with any comments or inquiries. at info@greenplaterestaurants.com We appreciate your support and are happy to assist you and your family whenever needed. GP Restaurant Management