A Masterpiece in a Clay Pot
The Chatti Choru is the soul of Green Plate Restaurants. This dish is prepared using an ancient slow-cooking method in hand-fired earthen pots, allowing the flavors to develop a depth that modern cookware simply cannot achieve.
Each serving includes premium short-grain organic rice, infused with a secret blend of 18 spices, layered with succulent grass-fed proteins or hand-picked forest mushrooms. It is a complete sensory experience that brings the heritage of traditional cooking to the luxury table.
Organic Basmati
Grass-Fed Wagyu
Artisanal Spices
Clay Pot Finished
