Why Breakfast at Green Plate is Different
In Kerala, breakfast is not just a meal; it is a sacred start to the day. At Green Plate Restaurants, we honor this by ensuring every element of our morning menu is prepared fresh. We do not believe in frozen batters or pre-made curries. Our Appam batter is fermented naturally for 12 hours using coconut water to achieve that signature lacy edge and soft, pillowy center. The Egg Roast is a labor of love, where onions are slow-caramelized to a deep brown to create a rich, thick base for the spices. For those seeking a heartier start, our Poori Bhaji features hand-rolled dough and potatoes sourced from high-altitude farms to ensure the best starch content. When you dine with us in the morning, you aren't just eating; you are experiencing the authentic rhythm of an Indian household, where the aroma of fresh curry leaves and roasting spices fills the air. Our commitment to health and taste makes our breakfast the preferred choice for families and professionals alike.