The Architecture of Our Menu
The Menu at Green Plate Restaurants is a carefully curated anthology of Southern Indian flavors. We have designed this directory to guide you through the diverse culinary landscape of Kerala and beyond. Our philosophy centers on "Authentic Integrity"—ensuring that every dish listed here remains true to its geographical and historical roots. Whether you are exploring our Earthen Pot specials like the Chatti Choru or diving into our Coastal Seafood collection, you are experiencing recipes that have been perfected over decades. We prioritize seasonal sourcing and artisanal preparation methods, such as the slow-fermentation of our Appam batter and the hand-pounding of our signature spice blends. Our menu is constantly evolving with the seasons, but our commitment to providing MSG-free, chemically-pure, and nutrient-dense food remains the golden standard of Green Plate.