The Lacy Pancake of Kerala

Appam is the crown jewel of Kerala’s breakfast culture. These fermented rice and coconut milk pancakes are known for their distinct architecture: a soft, thick, spongy center surrounded by a crisp, paper-thin lacy edge. At Green Plate Restaurants, we use a traditional 'Appachatti' (a shallow curved pan) to swirl the batter by hand, creating the perfect shape every time. Our Egg Roast is the ideal companion—a thick, dark-brown gravy made from slow-caramelized onions, vine-ripened tomatoes, and a blend of roasted spices. The hard-boiled eggs are lightly scored so they absorb the spicy essence of the roast. This combination offers a play of textures—the sweetness of the coconut milk in the Appam cutting through the savory heat of the Egg Roast. It is a meal that reflects the sophisticated simplicity of Southern Indian culinary arts.