A Morning Classic
Light, airy, and golden-brown. Our Pooris are hand-rolled and flash-fried to ensure they stay fluffy without being greasy. Served with the iconic 'Bhaji'—a tempered potato mash infused with turmeric, ginger, and green chilies.
At Green Plate Restaurants, we treat Poori Bhaji with the same reverence as our most complex Biriyanis. The dough is made using a blend of high-protein whole wheat flour and a touch of semolina to provide that legendary 'crunch' that holds its shape. We use strictly temperature-controlled oil to ensure that the poori puffs up instantly, creating a hollow center that is perfect for scooping up our signature potato bhaji. The bhaji itself is a study in balance; we use mountain-grown potatoes that are boiled to a soft but firm texture, then sautéed with mustard seeds, curry leaves, and a generous amount of fresh coriander. It is a hearty, vegetarian masterpiece that has been a staple of Indian mornings for centuries, and we serve it with the same love as if it were prepared in a traditional village home.