Pothi Choru
The Aroma of Home
Pothi Choru is more than just a lunch; it is a cultural emotion for Keralites. Historically, travelers and workers would carry their meals wrapped in banana leaves, which naturally preserved the food and added a distinct, smokey flavor as the hot rice wilted the leaf. At Green Plate Restaurants, we have elevated this tradition. Our Pothi Choru starts with a layer of premium Matta rice, topped with a piece of fried fish or chicken, a savory omelet, coconut-based vegetable thoran, and the essential 'Chammanthi' (spiced coconut chutney). We carefully flame-wilt the banana leaf before wrapping the meal, ensuring that the juices from the curries mingle with the rice inside the airtight leaf package. When you unwrap a Green Plate Pothi Choru, the initial burst of aroma is legendary. It is the smell of tradition, family, and the simple joys of Indian village life. Every bite is a harmonious blend of spice, salt, and the natural freshness of the leaf.