The Soul of the Streets
In Kerala, the 'Thattukada' (street-side eatery) is an institution. The Tattu Dosha is their signature—smaller, thicker, and softer than your average dosa, cooked with a generous amount of ghee or oil on a cast-iron griddle.
At Green Plate Restaurants, we have brought the rustic charm of the Thattukada into a premium dining setting. Our Tattu Dosha batter is fermented to perfection, allowing the natural probiotics to create tiny air bubbles that make the dosa light and spongy. We serve them in sets of four, accompanied by a spicy 'Chammanthi' (coconut chutney), a tangy tomato-onion chutney, and our vegetable-rich Sambar. For the ultimate experience, we recommend pairing it with an omelet or a side of beef fry, just as it’s served in the bustling night markets of Trivandrum or Kochi. It is a dish that celebrates the joy of communal eating and the vibrant flavors of the common man's kitchen, elevated by our high standards of hygiene and ingredient quality.